Everyone ordered different entrees which are all. Calamari for appetizers tasted really fresh, large rings were tasty. We ordered the sangria which was up amazing. The table had Spanish style chips and some unique dip which was a great snack while waiting for our appetizers. Came here for a birthday last Saturday, the place was very busy, after a short wait we were brought to the second dining room which is absolutely beautiful, very comfortable seating. We have visited several Spanish restaurants in the South Florida area but this one is by far one of the best."The food, service, atmosphere is five stars at la candela. He and his staff are very friendly and accommodating. Spend some time here, sit back, relax and enjoy your delicious food in the Spanish tradition and décor without leaving the country.Īrmando has been in this location for over 15 years. The atmosphere and vibe are truly laid back, relaxing, and conducive to talking and enjoying your company. You will be able to enjoy great conversation, good wine, and great authentic Spanish Tapas all this topped off with excellent service.
This is definitely the perfect spot for dinner with friends, family, or a date. From what I understand the Chef’s Wife makes all the desserts in-house.
#Candela bar grill how to#
Armando the Chef/Owner came by our table and gave us instructions on how to reheat the paella once we were ready to eat it.įor dessert, we had the Almond Cake that was truly out of this world delicious.
#Candela bar grill full#
At this point, we were full and needed to take our leftover paella home with us. It was the perfect balance of all ingredients where no one single ingredient overpowered another proof of Chef Armando’s Classic Culinary training. This paella was by far one of the best that I have ever eaten. Now for our entrée, we opted for the Paella Mixta for 2 which consists of chicken, sausage, calamari, shrimps, clams, mussels, garbanzos, artichokes, piquillos, green beans, Calasparra Rice, Saffron Broth and Pimenton de la Vera. Its beauty was rivaled only by its exquisite taste. Suffice it to say that it was cooked to perfection and artistically plated. Lastly, we could not resist the Grilled Octopus Special of the night. Next up was the Gambas al ajillo (garlic shrimp) prepared with crushed red peppers and finished with a splash of wine and parsley. The first was the Alcachofas (artichokes) with Serrano ham, sliced garlic, red crushed peppers, and finished in a light wine sauce. Our server lovingly poured and placed the fruit in our glasses. It was delicate yet so very flavorful and most definitely a wonderful blending of flavors. We ordered a pitcher of White Wine Sangria to complement our selections.
We reviewed the diverse menu that spans more than just typical tapas and paella (which if I may add are also cooked to perfection) but unique dishes from Asturias, Galicia, and more - all with carefully sourced ingredients and the richest of flavors to match. We were seated immediately as we had a reservation. The combination of décor, sounds and aromas are unmistakably those of Seville, Granada, Barcelona, or San Sebastian. You walk in the front door and you have instantly whisked away to one of Spain’s Best Tapas Cities. If you are in the mood and are looking for the atmosphere and vibe of a Madrid Spain Tapas Restaurant, look no further than Candela Restaurant. This hidden gem is located in Wilton Manors off the beaten path in a small strip mall and well set up just like in Spain.
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